Just the other day, I discovered a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to remove troublesome weeds like a prickly weed and robinia saplings from the neighbour’s tree, while leaving the good stuff. Next, in the newly cleared patches, I’ll be sowing green manure.
Green manure are superheroes when it comes to improving soil health.
My gardening friend Claire has written about green manure, as they are essential in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are simple and steady – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with replacing them.
Cover crops are like superheroes for soil health. Soil likes to be covered, which is why weeds appear. But by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for earthworms to incorporate. Their work happens below the surface.
Autumn is perfect for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
It feels rewarding in sowing something that won’t stay forever – on the surface, anyway.
